Chocolate milkshake in a blender

2 servings
10 min

How to make a chocolate milkshake? First, prepare all the necessary ingredients. Milk can be used of any fat content. But it must be cold. Therefore, take it out of the refrigerator just before use. Chocolate is suitable for milk or dark. I usually take ice cream for a cocktail, without milk fat substitutes.

Let's start making a cocktail. Pour some milk from the total into a small bucket and add the chocolate, broken into pieces. Place on heat and, with constant stirring, bring to a boil. When heated, the chocolate will melt.

Stir the mass until the chocolate dissolves completely. The chocolate mass is still hot, so be careful not to burn.

In order to immediately cook a cocktail and not wait for the chocolate to cool, pour in the remaining milk and mix. The whole mass will immediately become cool. Transfer the chocolate mass to a stationary blender. You can also use the submersible blender you have. Consider that the mass can splash, choose dishes with high walls.

Add the ice cream to the blender. Close the lid and turn everything on to the maximum power of the blender. All the ingredients are mixed together very quickly.

But you keep whipping the cocktail for another 1-2 minutes to create a lush froth.

Pour the finished cocktail into high glasses.

Garnish each glass with a sprig of mint, grated chocolate or small marshmallow. Supplement the drink with a cocktail tube. Serve immediately as cooked. Such a drink is great for a sweet snack or a light dessert. Nice treat!