Cocoa milkshake

3 servings
15 min

There are a huge variety of options for making milkshakes, but one of the most tasting is chocolate. The ratio of ingredients is conditional. You can always reduce or increase them to your liking. If desired, you can add various fruits to such a cocktail, such as bananas, apples, kiwifruit, etc. Vanilla or mint leaf will give it a special aroma.

How to make a milkshake with cocoa? Prepare everything you need for this. Milk can be used of any fat content. Take natural cocoa powder, in which sugar is not added. It has a richer chocolate flavour. Ice cream can be used as ice cream. For sweetness, I will use condensed milk. But it can be replaced with sugar.

Pour some milk (100-150ml) into the ladle and bring to the boil. Add the cocoa powder and condensed milk to it. Mix everything so that it does not remain a lump of cocoa and the condensed milk completely dissolves in the drink.

Pour the hot chocolate drink into a stationary blender and add the remaining cold milk to it. Due to this milk, the temperature of the drink will immediately decrease. But if you want an icy drink, cool the hot cocoa in the fridge or freezer.

Then add the ice cream to the blender. Close the lid and set to maximum whipping speed. When whipped, the ice cream mixes evenly with the drink. By the way, for a more chocolate drink, you can also take chocolate ice cream.

A sufficient amount of chocolate foam will appear. The chocolate cocktail will be cold enough.

The finished chocolate cocoa cocktail is ready! Pour it into matching glasses and garnish with whipped cream. The ideal options would be tall, narrow glasses. And for the convenience of drinking, use tubes.

This is a very tasty, refreshing treat with a rich, chocolate flavor. Nice treat!