Blue chiz sauce classic

4 servings
5 min

To prepare a classic version of the sauce, you will need: sour cream, salt, ground hot pepper, lemon juice, garlic and, in fact, cheese with noble blue mold of your favorite variety (I prefer Roquefort, Gorgonzola or Dorble). You can supplement the sauce with mayonnaise and Worcestershire sauce if you wish. But we will cook the classic version, without them.

So, put the sour cream in a suitable bowl. It can be absolutely any fat, this is a matter of taste. I always use ten percent. But with fatter sour cream, of course, the sauce will be richer. Grate the cheese on medium or fine grater. So it will be evenly distributed in the finished sauce.

Peel and grate the garlic clove on a fine grater. He will give the flavor and even more piquancy to the sauce.

Squeeze the lemon juice into a bowl. Be careful to keep the lemon bones out of the bowl. After all, no one will want to unexpectedly find them in sauce. It is better to squeeze the juice through a small strainer.

The final touch is salt and hot ground pepper, if you need it. You need to salt and pepper the sauce carefully, since the cheese with blue mold is itself very salty and spicy. There is a risk of salting the sauce.

Stir the sauce until all the ingredients are combined, and can be served at the table!