Juicy mince patties classic in the pan

4 servings
1 hour

How to fry classic juicy mince patties in a frying pan? Prepare the necessary ingredients. Minced meat can be used from any meat or several types can be mixed. I use minced pork. Put the mince in a deep bowl.

Peel the onions and rinse in cold water. So that the onion does not pinch the eyes when cutting, wash it and the knife with cold water. Cut the onions into a few pieces so that they easily pass into the meat grinder. Run the peeled onions through a meat grinder and add them to the bowl to the mince.

Pour over the baton with milk and leave it to soak. Then squeeze the bread from the milk and also pass through the meat grinder.

Add the crushed loaf to the bowl to the mince. Add salt and spices to taste. Mix all the mass well. It is convenient to do this with your hands. The mass should become homogeneous.

Beat the finished cutlet mass. To do this, raise a little mass and throw in the bowl. The cutlet mass should not be too liquid, when beaten it will become more uniform and viscous. This simple procedure will make the finished cutlets soft and tender, while they will be dense enough not to fall apart when frying. If you wish, you can add an egg, but for my taste, this makes cutlets & quot; rubber & quot;.

Pour some breadcrumbs into a separate plate. With your hands, take some cutlet mass, form a cutlet and roll it in breadcrumbs.

Pour a little vegetable oil into a non-stick frying pan and heat it to a hot state. Place the formed cutlets and fry them over a medium heat for 2-3 minutes until golden.

Then turn the cutlets over and fry on the other side as well. Remove the finished cutlets from the pan. Serve them with any side dish. Enjoy your meal!