Punch alcoholic classic

2 servings
45 min

First, we measure the tea brew, i. e. leaf tea. And then add the spices indicated in the recipe or that you and the one you will treat love.

We heat the water, but not to the state of boiling water. We need to pour water over tea and spices. With the lid on, we wait for the tea to infuse. It usually takes a quarter of an hour.

In the meantime, we'll cut a few slices off the lemon with the format you like.

Let's lift the lid, because the tea has insisted. Here he is - beautiful, fragrant.

Our task is to strain the tea in a convenient way so that it is clean and transparent. It would be nice to use a small strainer.

And now we do everything in turn and quickly. First, measure the rum and send it to a pot of tea.

Then we measure the sugar and add it to the mixture of tea and rum.

We need lemon juice now. Squeeze it into a saucepan in a convenient way or separately, and then add it here.

The punch mix is ready. We stir it, and cook from a quarter of an hour, removing the fire to a minimum, literally languish, preventing it from boiling. At the end, put down the lemon slices and serve until the drink has cooled!