Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cocktail mai tai classic
1 serving10 min
Rum - 60 ml, Orange liqueur - 15 ml, Syrup - 10 ml, Lime juice - 15 ml, Pineapple juice - 30 ml, Orange juice - 30 ml, Ice - 0.5 pack.
How do I make My Tai cocktail classic? Prepare the products. All ingredients must be chilled, prepare ice in advance. Also cool the glasses by pouring ice into them or put 10 minutes in the freezer. It is recommended to take fresh juices, for lack you can use ready-made store, but natural and good quality. 
Pour 40ml of white or golden rum into the shaker, 15ml of orange liqueur and lime/lemon juice/, 10ml of almond syrup, mix everything together. Shaker does not have to be professional, at home I have a great shaker for sports nutrition. 
Fill a pre-cooled glass up to half with a fresh portion of ice, then pour in the contents of the shaker and 20 ml of black rum. 
Quickly add orange and pineapple juice in equal proportions. 
It is customary to decorate the glass with a mint leaf, a slice of pineapple and a slice of orange. Depending on the variant of ingredients used, it may be other tropical fruits. Cherry is often used for cocktails, lime wedge, figuratively carved orange skin. 
I decorated with a sprig of mint and orange wedges, melted ice from pineapple juice was added on top and decorative cocktail jewelry was used. They drink a cocktail slowly sipping through a narrow tube. Nice tasting!