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Classic brulee cream

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6 servings
1 hour 20 min

Fatty cream - 500 grams, Egg yolks - 5 pcs., Sugar - 100 grams, Vanilla - 1 pc., Sugar - 6 tea liters, Water - 2 liters, Strawberry - 6 pcs., Mint - to taste

Let's prepare the products. Let's take only yolks from the eggs) Put water to warm up right away, we need boiling water.

Separate the yolks from the proteins, pour sugar into the yolks and beat with a mixer. Proteins will not come in handy. You can use them in other baked goods.

While the yolks are beating, the vanilla pod remove the middle, or add vanilla sugar (or vanilla tincture) to the cream, put it on heat, BUT DO NOT BOIL! As you will see signs of boiling, immediately remove from the fire.

Then pour in hot cream in a thin stream, without stopping to beat the yolks with sugar.

We beat everything well.

Then the mass needs to be strained through a sieve so that there are no lumps. We set the oven to warm 150 degrees.

If there is foam on top, remove it.

Then the mass is poured over ceramic portion moulds, not reaching the top somewhere between 1-1. 5 cm. I had such 6 forms. We put the molds in a baking sheet and pour boiling water into it very carefully so that the water reaches the middle of the forms. Put in the preheated oven for 50 minutes.

Here's our brulee cream. You need to remove it from the baking sheet, allow it to cool and put it in the refrigerator for 6-8 hours. Better even for a day. During this time, the cream stabilizes even better and becomes very tasty.

Here's a well-cooled brulee cream.

Before serving, you need to make a caramel crust - this is & quot; business card & quot; brulee cream. To do this, pour 1 teaspoon of sugar into each mold, distribute evenly - just twist the mold in your hands at a tilt, the sugar will distribute well.

We take the burner, turn on the minimum and melt the sugar. It turns out a crust. If there is no burner - turn on the grill and put the moulds under the grill in the oven, only control so as not to burn the sugar.

We decorate with mint and strawberries) This is the beauty we got)

Cream brulee is very tender to taste, and caramel crust is the top of bliss)) Your relatives, guests will be delighted, believe me! Pleasant appetite!