Classic chocolate cookie and cocoa sausage with condensed milk

6 servings
20 min

How do you make a classic chocolate sausage made of cookies and cocoa with condensed milk? Prepare the products. Cookies are best suited for crumbly, such as & quot; Jubilee & quot;. Choose condensed milk from whole milk, without vegetable fats. Now they began to produce small cans, focus on a weight of about 200 grams. Remove the butter from the refrigerator in advance, it should become soft.

Put aside a couple of cookies right away, they will play the role of & quot; fat & quot; in sausage. Grind the biscuits with your hands, leaving the large pieces.

Grind the rest of the cookies to fine crumbs. You can use different ways. Previously, this was done using a meat grinder or rolling pin, now a blender or shredder often acts as an assistant.

Pour the biscuits into a bowl. Add the soft butter to it. Stir the biscuits with the butter. It will not intervene to the end, it is not scary, you just need to mix slightly so that it does not remain lumpy.

Pour condensed milk into the mass, pour cocoa powder.

Spoon the mass until smooth. This will not require a mixer or other instrument. Everything is perfectly mixed with a spoon. At the very end, put the large pieces of biscuits left behind.

Intervene them in the bulk. It should be soft and plastic. If suddenly your weight is dry, add a couple of spoons of milk to it.

Place the resulting dough on cling film and form a sausage. To do this, wrap it in film and roll it on the table. Tie the ends of the film.

Put the sausage in the fridge for a couple of hours. During this time, the oil will set and the sausage will become firm.