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Ginger biscuits classic

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10 servings
2 hours

Wheat flour - 200 gr, Butter - 100 gr, Sugar - 100 gr, Chicken eggs - 1 pc., Honey - 3 tea liters, Baking soda - 1.5 tea liters, Ginger powder - 2 tea liters, Cloves - 0.5 tea liters, Ground cinnamon - 1 tea liter, Cocoa powder - 1 tea liter

How to make a classic ginger cookie? Prepare the products. Take the butter natural, high-quality, without vegetable additives. Remove it from the fridge beforehand to soften the oil. You can change the spice set depending on your taste. Only ginger is required, the cookies are still ginger.

Grind the cloves in a mortar or grind in a grinder.

You have to get a fine powder. Or use already ground cloves.

Mix the flour with ginger, cinnamon, cloves and soda.

Sift the spiced flour and soda through a sieve.

Beat the oil at room temperature with the sugar.

You can take a regular whisk or use a mixer.

Add the egg to the oil mixture.

Then liquid honey (if your honey is thick - not scary, just melt it in a water bath or microwave).

Whisk everything together into a lush mass.

Next, add flour in portions and use a mixer to mix it well into the oil.

The dough is ready, it will remain liquid and sticky, it is not scary - after the freezer it will work easily with it.

Divide the dough in half, one half, if desired, add the cocoa.

Stir - you get chocolate dough.

Wrap both types of dough in cling film, put in the freezer or fridge for 1-1. 5 hours (I used the freezer).

Remove the white dough from the freezer and halve it. Pour the baking paper well with flour and roll one half thinly right on it.

Squeeze out cookie figures with molds.

And with the help of a cocktail tube, you can make holes in the cookies - then they can be hung on the tree.

Transfer the cookie paper to a baking sheet. Bake cookies at 180 degrees for 5-7 minutes. Keep in mind that cookies are baked very quickly, so make sure that they do not burn.

Do the same with the rest of the test - I got 5 games.

When hot, the cookies are soft, but when it cools it becomes crisp.

It is very convenient to store cookies in a tin - I have it full, even part of the cookies did not fit.

From cookies with holes, you can make a garland and decorate a Christmas tree - it turns out very beautiful and homemade.

Have a nice tea party!