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Julien mushroom cheese onion from champignons classic
4 servings30 min
Champignons - 200 g, Onions - 90 g, Butter - 50 g, Chicken eggs - 1 pc., Sour cream - 100 g, Hard cheese - 100 g, Wheat flour - 1 tbsp., Table salt - to taste, Pepper - to taste
How do you make mushroom jelly cheese onion from champignons classic? Prepare the right ingredients
Chop champignons, the smaller the better
Melt half the butter in a frying pan and fry the champignons on it for about 10 minutes before the liquid evaporates. The time is approximately indicated, focus on your technique. 
Grind the onions. 
Pepper the mushrooms, you can add your favorite spices to taste. 
Salt to taste. 
Transfer the fried mushrooms from the pan
Melt the remaining butter in the pan and sauté the onion until soft
Add the flour, mix
Return the mushrooms to the pan and mix well
Drive an egg into sour cream
Combine the egg and sour cream with a whisk or fork. 
Put the prepared mushrooms on the bottom of the molds or cockerels
Pour over the egg cream mixture, sprinkle with grated cheese
Garnish with slices of mushrooms if desired
Send the cockerels to a preheated oven and bake at 180-200 degrees for about 15 minutes. Time and temperature depend on the features of your oven, focus on your technique. 
Serve immediately hot. Enjoy your meal!