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Chile con carne classic

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6 servings
1 hour 30 min

Beef fillet - 250 gr, Beans - 200 gr, Bell pepper - 1 pc., Celery stalk - 0.5 pc., Onions - 1 pc., Garlic - 1 tooth, Tomatoes - 150 g, Vegetable oil - 1 tbsp, Salt - 1 tea, Hot ground pepper - to taste, Water - 1 pack., Ground black pepper - to taste, Dry spices - to taste

How to make chili con carne classic? Prepare the ingredients. Take beef with clean flesh, you can immediately take ground beef. Beans are suitable canned or pre-boiled (but not to readiness). Bell pepper 1 large, or smaller than two. If it is possible to take hot peppers instead of dry seasonings, then it is better to use it. My tomatoes are grated, you can take tomatoes in your own juice or fresh ones by skinning them.

Rinse the beef fillet under running cold water and dry. Beef can be passed through a meat grinder or finely chopped with a sharp knife. I'll be slicing.

Peel the onions, garlic. Finely chop them with the celery. Put a deep pan or saucepan with a thick bottom on a heat, heat. Pour in the vegetable oil and fry the prepared vegetables until transparent.

Add chopped beef or minced meat to the roasted vegetables. Fry the meat with the vegetables over a medium heat for about 10 minutes. If minced meat is used in the preparation, then when roasting, you need to try to break the pieces so that there are no lumps.

Wash the pepper, remove the seeds and stalk. Slice the peppers arbitrarily and add to the meat, add the ground paprika and dry spices. Fry everything together, stirring, 5 - 7 minutes. If fresh hot pepper is used in the preparation, then at this stage it should also be added.

Add the crushed tomatoes and stir. For a richer taste, you can add a teaspoon of tomato paste. Salt and add the black ground pepper.

Add the prepared beans, mix. Pour boiling water over the dish so that the liquid completely covers the contents of the pan. Simmer over medium heat under a lid until tender. If the beans are cooked until cooked, then until added, and stew the meat without it for about an hour. Then add the beans and simmer everything together for another 30 minutes. Simmer with canned beans for 10 minutes.

Let the finished chilli con carne brew in a frying pan under the lid for 10- 15 minutes and can be served. I had this dish for dinner along with boiled potatoes.