Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories

All classic food recipes


For lovers of classics, get ready: in the catalog there are classic recipes for diverse dishes for all requests and tastes. The main thing is not to get lost in such an abundance and quickly choose what you like. Who knows, maybe the culinary opening of the year awaits you?
Classic recipes are the most popular among many people. Requests for them on pre-holiday days are especially relevant. After all, it is much easier and faster to cook something that has proven itself for a long time on the good side, proven and guaranteed tasty. New items in cooking are also attractive, but they are not always decided on. At least, they do not risk cooking on holidays - so as not to spoil either food or mood inadvertently.

The five most commonly used ingredients in classic recipes are:





Product



Calories kcal in 100g



Proteins g in 100 g



Fats g in 100g



Carbohydrates g in 100g



Sugar



398



0



0



9

9. 7



Wheat flour



364



12



1



67



Eggs



157



1

2. 7



10. 9



0. 7



Butter



734



0. 5



8

2. 5



0. 8



Carrots



33




1. 3



0. 1





6. 9



Classics can be found everywhere: among drinks, spirits and non-alcoholic, among soups and borscht, second hot dishes, all kinds of snacks, pastries, cakes, cakes, desserts. They are 100% likely to be in notebooks with recipes for everyone without exception. As a rule, all the ingredients in such are selected in ideal proportions to satisfy the tastes of the majority. How to choose the right recipe? To choose the right classic recipe, you should pay attention not only to its name, but also to the description, composition of products and, of course, step-by-step photos. You should not immediately happily grab onto pots and cooks, but you should thoughtfully read into the text - yes. If the culinary experience is not enough, pay attention to comments, questions and answers, tips and similar recipes. Quite often, the desired dish can be found just in such a section.

The five fastest classic recipes are:





The name of the dish



Cooking time



Calories kcal in 100g



User rating



Cocktail Classic Bloody Mary



5 min



70



+21



Vinaigrette dressing classic with mustard



5 min



626



+69



Blue Chiz Sauce Classic



5 min



241



+98



Vinaigrette Sauce Classic



5 min



688



+49



Classic French egg toast for breakfast



10 min



210



+205



Can products be replaced? Some products can be easily replaced with others. But it doesn't always work and it doesn't work everywhere. Especially when it comes to widespread ingredients like carrots, onions, potatoes. If the recipe contains, say, hazel grouse (in the classic, real Olivier salad, the one that is almost 200 years old), which you will not see on sale today, then it is easier to wave your hand at them and either choose another recipe or take chicken. By the way, hardly anyone knows the taste of that famous salad today, since it includes the following products: hazel grouse of two types, calf tongue, paus caviar, boiled crayfish, capers, lettuce leaves, fresh cucumbers, soy paste. Among our usual today are only boiled eggs and pickled piculi.