Kutya with rice and figs

10 servings
1 hour

This unusual version of kutya is prepared, in general, as well as traditional. Here's what it takes:
1. Rinse the rice in a saucepan, changing the water until clear.

2. Then add oils, salt to the rice and pour boiling water. Bring to a boil over high heat, reduce the fire to a minimum. Cook open until cooked, but not boiled. Put in dishes suitable for mixing.

3. Fry peanuts and walnuts, peel husks. Add to Rice.

4. Cut the pineapple into straws and add it to the rice with nuts.

5. Cut the marmalade, too, into small pieces and put to the mixture. Set aside a couple of pieces for decoration.

6. Add small cut dried apricots and figs. One fig is divided into several lobes for decoration. Mix everything well, adding honey, and decorate before serving.