Mashed potatoes with butter and milk

8 servings
1 hour

While cooking potatoes for additional taste, you can add a peeled onion head and bay leaf to the broth, and then take it all out. It can also be salted at the end of cooking or salted after all the liquid has been drained from it. The taste of mashed potatoes directly depends on the variety of potatoes, the fatness and freshness of milk, as well as the quality of the oil. Choose good products and then you will succeed perfectly!