Hare with potatoes in the oven

6 servings
1 days 2 hours


1. The hare must be washed and soaked in cold water for a day. Water needs to be changed periodically. Then salt the meat with about 1 tbsp. salt and mix well. Peel the potatoes and cut each tuber into 4 pieces. Peel the carrots and cut into washers 0. 3-0. 5 cm thick. Peel the onions and cut into rings as thick as 0. 3-0. 5 cm. Instead of a large onion, you can try and buy shallots. It is sweet and well, very suitable for such meat. There is no need to cut shallots.

2. Preheat the oven to 170 degrees. Place a roasting sleeve in a comfortable oven tin. Next, lay in layers of hare, on top - potatoes, onions and carrots. Pour water into the hose, tie the ends. Puncture the sleeve several times on top to allow steam to escape.

3. Put the hare and potatoes in the oven, cook for
1. 5-2 hours. 20-30 minutes before you are ready, open the sleeve or put its contents in a tin and cook open to make the meat and vegetables brown. Serve with red wine and a hunter's saviour. Nice!