Baked new potatoes in the oven whole

3 servings
1 hour

For the preparation of the recipe & quot; Baked new potatoes in the oven whole & quot; take new potatoes, fragrant sunflower oil (or olive oil for frying), garlic, dill, dried thyme and coarse salt.

Young potatoes are usually baked in the peel, for this the potatoes are well washed with a brush, the eyes are cut if they are deep. Our family still loved to make strips - they cleaned the peel with a stripe, in this place the potatoes turned out to be naked and baked harder, they turned out to be ruddy sides.

For dressing in a bowl, spices are mixed - in this case, I have dried thyme, I love this spice very much, it works great with meat, and especially with fish and vegetables. Add salt, crushed garlic and sunflower oil to thyme. Mix well.

We rinse the potatoes well with this mixture and send it to the oven heated to 180-200 degrees for 50-60 minutes.

When the potatoes are browned, check its readiness by piercing it with a knife or fork. If the injection easily penetrates into the soft flesh, the potatoes are ready. You can turn it over if you wish and bake on the other side if it does not roast at the bottom. Usually potatoes are fried faster from the bottom - after all, oil flows there.

You can serve the finished potatoes as a stand-alone dish or as a side dish to any meat or fish dishes, sprinkling finely chopped dill.