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Baked vegetables in sour cream in the oven

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6 servings
1 hour 30 min

Cherry tomatoes - 150 grams, Aubergines - 1 pc., Bell peppers - 1 pc., Zucchini - 1 pc., Potatoes - 1 pc., Garlic - 1 tooth., Dill - 10 grams, sour cream - 4 tbsp., Vegetable oil - 1 tbsp., Ground black pepper - to taste, Salt - to taste

Prepare the ingredients. Wash vegetables, dry.

Cut the courgette into quarters.

Aubergine also cut into quarters.

Peel the bell pepper from the seeds and cut into large pieces.

Peel and cut the potatoes into medium cubes.

Put chopped vegetables and whole cherry tomatoes into a baking dish.

Sauce. Pass garlic through the press.

Wash and dry the greens. Finely chop.

Combine sour cream with garlic, herbs and spices.

Mix until homogeneous. If the sour cream is too thick, you can slightly dilute it with water.

Pour sour cream over vegetables. Bake in the oven preheated to 180 ° C for 40-45 minutes.