Cooked potatoes baked in the oven

4 servings
1 hour

How to bake boiled potatoes in the oven? Prepare everything that is indicated by the list in the recipe. The main ingredient is potatoes. Choose not very large tubers about the same size. Since the potatoes will be cooked in the peel, they should be thoroughly washed, preferably with a brush to get rid of excess dirt, earth, etc.

Send the potatoes to a saucepan, fill with water. Place the pan on the stove, bring to a boil over high heat, salt to taste. Reduce the flame to moderate and cook the potatoes until cooked under a semi-closed lid. It will take from 15 to 20 minutes, depending on the potato variety and its size. The readiness of potatoes can be checked using a toothpick.

Drain the pan, cool the potatoes slightly. Using a spoon, crush each potato as shown in the photo.

Cover the baking dish with parchment paper. Lay out one layer of crushed tubers.

Put the filling on top of each tuber. Which filling is better to make? It is permissible to fill at your discretion with various products. For a few potatoes, you can add a teaspoon of butter, garlic sauce or grated cheese. Send the baking dish to a preheated oven and leave until the potatoes are browned. The temperature and time depend on the possibilities of your oven. I baked at 220 degrees for about 15-20 minutes.

Rinse and dry the greens. Cut as finely as possible. From greens, dill, thyme, young spring onions or fresh basil are very well suited to baked potatoes. Parsley, cilantro, etc. can be used to taste.

Remove the finished potatoes from the oven and sprinkle with crushed herbs.

Ready, serve until cold!