Duck stuffed with potatoes and baked in the oven

8 servings
15 hours 30 min

To prepare the tastiest stuffed duck, you need to choose it correctly: its skin should be light, and the meat should not be dark. Before cooking, the duck needs to be marinated, and it is better for 10-12 hours. The duck stuffed with potatoes is cooked as follows. All necessary products are prepared first. Mayonnaise, honey and mustard are mixed for marinade. The duck is first thoroughly rubbed on all sides with salt, pepper and garlic (3 cloves), and only then with cooked marinade. While the meat is marinated, the potatoes are cleaned, washed and dried with a towel. Then whole potatoes are fried until a beautiful crust appears in vegetable oil, and only then they are sprinkled with salt and the remaining garlic, sprinkled with their favorite herbs and seasonings. Duck carcass is stuffed with potatoes with seasonings. The incision on the abdomen is sutured with a simple thread. Pour half a glass of water into a baking tin, put the duck and send it to a preheated oven at a temperature of 220 degrees for 2 hours, pouring fat every half hour from the duck. If you use a pet duck, the cooking time can increase to

2. 5- 3 hours. Duck stuffed with potatoes and baked in the oven is ready! Enjoy your meal!