Duck stuffed with potatoes

6 servings
2 hours 40 min

Rinse the mushrooms, cut and fry in a frying pan in vegetable oil. We peel the potatoes, cut them into cubes, send them to the mushrooms, fry them for 10 minutes. Season with pepper, garlic powder, spices, salt. Dry my duck under running water with a paper towel, rub salt, pepper and lemon juice inside and outside. We stuff the prepared filling from mushrooms and potatoes, fix the abdomen with toothpicks. We wind the carcass in foil, put it in a deep baking sheet and send it to bake in the oven, heated to 190 degrees. Bake for an hour and a half, then open the foil and let the bird bake until ruddy for half an hour. We will prepare garlic sauce: pour fat into a small bowl, add water, squeeze garlic here through the press, salt and add herbs. Stir and pour sauce over the finished duck. Serve hot on the table. Enjoy your meal!