Duck breast with apples and potatoes in the oven

2 servings
2 hours

How to bake duck breasts with apples and potatoes in the oven? Prepare all the products listed in the recipe. Apples are suitable for sweet and sour varieties. The amount of garlic can be increased or decreased to your liking.

Add spices, salt and sugar to a small deep container. The seasoning set can be anything to your liking. I used ground sweet paprika, black allspice and Provence herbs. Mix everything.

Peel the garlic and run the teeth through the press or garlic digester. Remove the remaining feathers from duck breasts, if any. Rinse the meat under running cold water and dry with paper wipes. Rub the breasts on all sides with garlic.

Conditionally divide the seasoning mixture into two parts - one we will use for meat, the second for apples and potatoes. Rub duck breasts on all sides with seasonings. Leave to marinate for a while. 30-60 minutes will be quite enough.

And at this time, cook everything else. Peel and rinse the potatoes. Wash the apples and dry them. Cut potatoes and apples into wedges, as in the photo. Send to a convenient container. Pour in 1 tbsp. vegetable oil and mix everything well.

Pour in the remaining seasoning and mix everything thoroughly so that each piece is in fragrant spices.

Put apples with potatoes and duck breasts in an even layer in the baking sleeve. Tie the hose on both sides and make the punctures by toothpick on the hose surface. Put the duck in a cold oven and bake until tender. The time and temperature of cooking depends entirely on the capabilities of your oven. I cooked at a temperature of 200 degrees about 1. 20min.

Serve the dish hot.

Juicy, fragrant and incredibly delicious!