Cod in the sleeve baked in the oven

2 servings
50 min


1. Defrost the cod so that it is cut with a knife. We make 2 steaks
1. 5 centimeters thick.

2. We roll in spices, spray with lemon juice to taste.

3. Onions can be cut into rings.

4. We rub carrots on fine grater. Experience has shown that it cooks faster.

5. Peel the bell pepper and cut into thin chunks.

6. Potatoes are just not enough for complete happiness. Cut flat circles of potatoes.

7. Fold all the layers carefully into the roasting sleeve, taking your time. The fish should lie on the carrot. Potatoes went around the perimeter, we throw the rest in a picturesque mess.

7. Close the sleeve, make several small holes for ventilation. Bake half an hour in the oven at a temperature of 200 degrees.

8. After baking, it looks not presentable, you need to work hard to serve the dish beautifully, adding fresh greens and tomato, for example. But very tasty.