Pork ribs with potatoes in the oven

6 servings
1 hour 30 min

How to bake pork ribs with potatoes in the oven? Prepare the necessary products. It is better to take fresh meat with a little fat. Potatoes are suitable for anyone, but if possible, it is better to take young and cook them in the skin without peeling. From spices I take salt and black ground pepper, you can add other favorite spices. I will cook in a baking bag, you can replace it with foil. Turn on the oven 180 degrees beforehand.

Rinse and dry pork ribs. Cut or chop them into portions. Sprinkle salt and black ground pepper over the ribs on all sides.

Wash the potatoes, peel and cut into arbitrary pieces. Put the potatoes in a roasting bag, add some salt and toss.

Send pork ribs to the potato in a bag. You can mix potatoes with ribs among yourself, or you can leave them like this.

Add the peeled garlic to the ribs and potatoes. The amount of garlic can be increased or decreased. Tie or close the bag with clips and make several punctures in it so that it does not burst when baking. Place the bag on a baking tray or baking dish and place in the oven preheated to 180 degrees for 1 - 1. 5 hours. The exact time will depend on the size of the chopped potatoes, ribs and oven power.

Remove the finished ribs and potatoes from the oven, carefully open the bag and put everything on a common dish or serving plates. Serve the rib potatoes hot. The dish can be supplemented with a salad of fresh vegetables or homemade pickles. Enjoy your meal!