Pork baked with potatoes in the oven

7 servings
3 hours

How to make pork baked with potatoes in the oven? A very simple and tasty dish. First, prepare the necessary ingredients according to the list. Pork flesh can take any, it is important that it is one piece. It can be carbonade, neck, ham. Greens can be replaced to your liking, for example, with spring onions, wild garlic, dill, etc.

Wash the greens. Peel the garlic. Put spinach and parsley in the bowl of the blender, garlic, pour in the vegetable oil, pour in the spices.

Whisk everything until pasty. Determine the degree of homogeneity yourself, but it must be dense enough to keep well on the meat and not spread.

Wash a piece of pork, dry with napkins. I have carbonade without bone. It is moderately greasy and keeps its shape when baked.

Grate the meat with green paste on top. Leave to marinate at room temperature for 1 hour.

Transfer the pork to a roasting tin that is spacious enough that the side can still spread the side dish. Put the meat in the oven preheated to 180ºS and bake 1 about an hour and 20 minutes. To prevent the greens from burning, you can cover the shape with foil, but so that the foil does not touch the layer of greens and does not stick to it.

While the meat is baking, prepare the side dish. Peel the potatoes and onions.

Cut the potatoes into large cubes.

And cut the onion into wedges.

Remove the pork tin from the oven. Spread potatoes and onions around the meat. If the entire side dish does not fit on the sides, you can lift the meat and distribute part of the potatoes under it. Lightly salt the side dish, pepper and pour over the vegetable oil. Return the tin to the oven and bake for about 30 more minutes until the potatoes are cooked, occasionally pouring juice over the bottom of the tin.

Remove the finished meat with the side dish from the oven and allow to stand for another 10 minutes. Then serve to the table. Enjoy your meal!