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Pork with potatoes and cheese in the oven
3 servings1 hour 30 min
Pork - 400 g, Potatoes - 500 g, Onions - 1 pc., Carrots - 1 pc., Kefir - 150 ml, Hard cheese - 80 g, Vegetable oil - 20 g, Bay leaves - 1 pc., Salt - to taste, Dry spices - to taste
How to make pork with potatoes and cheese in the oven? Prepare the necessary ingredients for this. Choose pork meat without bones. Peel and rinse the potatoes beforehand. Cheese can be taken to your liking. The taste of the cheese will give the dish a special twist. 
Cut the pork meat into small pieces and beat a little with a kitchen hammer. Then transfer the meat to a separate bowl. 
Peel the onions and carrots. Rinse and grind. Cut the onions into half rings or a little smaller and add to the bowl with the meat. Grate the carrots over a coarse grater. 
Add carrots to the meat as well. Fill everything with kefir. Add some salt and spice. Mix all the ingredients together well and leave to marinate for 30 minutes. Kefir will make the meat softer. 
Any heat-resistant form is suitable for baking. It can be glass, metal or, like me, ceramic. Brush the bottom and sides of the form with vegetable oil. Cut the peeled potatoes into circles and place in a prepared tin. 
Top the potatoes with the pickled meat with the onions and carrots. Place in the oven, preheated to 180 degrees, for 40 minutes. During this time, the meat will be baked and let in the juice, which will go down on the potatoes and soak it with its taste and aroma. 
Remove the tin from the oven, sprinkle over the grated cheese and return to the oven for another 10-15 minutes to melt the cheese and brown a little. 
Pork with potatoes and cheese is ready! Serve the dish hot! Good appetite!