Pike perch in oven with baked potatoes

3 servings
1 hour

How to bake a walleye in an oven with potatoes? prepare the necessary ingredients for this. Fish can be taken with a whole carcass and cut on their own or immediately take fish fillet without bones. Peel and rinse the potatoes beforehand.

If the fish is frozen, then pull it out of the freezer in advance and leave it at room temperature so that it defrost. Then wet the excess moisture and cut the fish into small pieces.

Pour water over the potatoes, bring to a boil and boil for 5-7 minutes, until half cooked.

Cut the potatoes into circles, 1. 5-2 cm thick.

For baking, take any heat-resistant form and brush it with vegetable oil. I take a ceramic shape. Alternating between pieces of fish and potatoes, put everything in the roasting moulds. Sprinkle with salt and spices.

Peel and chop the onions. Spoon the chopped onions over the surface of the fish and potatoes.

Mix mayonnaise with mustard and water. Water all the contents. Place the tin in an oven preheated to 180 degrees for 30-35 minutes. When baking, navigate your oven.

Then remove the tin from the oven, sprinkle with the grated cheese and return to the oven for another 5 minutes. During this time, the cheese on the surface will melt.

Pike perch with potatoes in the oven is ready! Arrange the fish on plates and serve to the table. Enjoy your meal!