Toothed steak with potatoes in the oven

2 servings
9 hours 50 min

Such a dish is not only tasty and beautiful, it is also healthy, as well as very easy to prepare. This is easy to verify using the preparation recommendations presented in this recipe. The dish can be served for both a family dinner, a dinner party, and a festive table. Cooking begins with defrosting the fish, and the tooth is usually sold frozen in stores. To do this, we take the fish out of the freezer in advance and transfer it to the lower shelf of the refrigerator. We leave the watch in this form for 6-

8. Thus, the fish will slowly and gradually defrost, which will have a beneficial effect on its taste, as well as benefits. When the fish defrost, we prepare vegetables and herbs, namely: my potatoes and carrots, bell peppers and green beans, rinse dill under running water. The latter is laid out on a clean dry towel to dry. Potatoes and carrots are peelable, we cut a peduncle from bell peppers, clean the seeds by cutting the vegetable in half, and cut the beans in small pieces (if fresh is used). Then cut the potatoes with large rectangles, cut the carrots with large bars, cut the bell peppers in strips across. Transfer all chopped vegetables into one dish. Clean the onion from husk, and then cut it into half rings, before cutting in half. Add onions to the rest of the vegetables. Sprinkle salt on vegetables to taste, mix well with your hands. My lemon, dry it with a paper napkin, cut off two large circles. Having managed to dry the dill, finely chop, leaving a few sprigs to decorate the finished dish. Steaks are also mine, dry with a paper towel, pour vegetable oil, season with spices suitable for fish, dill and salt. We rub salt, herbs and spices into the fish flesh. We take two pieces of foil and put vegetables on them equally, fish on vegetables. On top of the fish we put 1-2 circles of lemon, a little half-shell of onions. Wrap the fish and vegetables well in foil and send them to an oven heated to 180 degrees for 50 minutes. When this time passes, we check the potatoes for readiness. If the potatoes are not ready, increase the time by another 10-20 minutes. Serve the dish hot on the table, decorated with sprigs of dill!