Juicy duck in the oven whole up the sleeve

7 servings
3 hours 10 min

I rub my duck carcass well with salt, mayonnaise and grainy mustard. Let it marinate, in time it will take about 60 minutes. Meanwhile, peel the potatoes, rinse and cut into quarters, you can be a little smaller if the tubers are large. Put the potatoes in a bowl and add mayonnaise, salt, spices. Mix. We start the carcass with potatoes and sew it up. We pack the duck into a baking sleeve, make a couple of punctures with a knife and send it to the oven to bake on a deep baking sheet. It will take about an hour and a half to bake at a temperature of 200 degrees. Serve the ruddy duck on the table, decorated with red bell pepper and pomegranate. Enjoy your meal!