Baked mackerel with potatoes in the oven

4 servings
1 hour 30 min

How to bake mackerel with potatoes in the oven? It's very simple. First, prepare the necessary ingredients according to the list. Mackerel can be used fresh or frozen. If you use frozen, it must be properly thawed on the bottom shelf of the refrigerator before cooking.

Gut the fish, remove the head and fins and rinse thoroughly. It is more convenient to eviscerate slightly frozen fish. Therefore, before cleaning mackerel, put it in the freezer for 30 minutes. If you are using frozen unpowered fish, then wait for it to melt a little, clean it and return to the refrigerator to thaw further.

Grate each carcass with salt and pepper inside and out.

Peel and slice the potatoes.

Peel the onion and cut into half rings.

Place the potatoes in a baking dish. Pour vegetable oil over it and sprinkle with salt and pepper.

Spread the chopped onions on top.

Put the fish on the vegetables. Pour boiling water into the shape. Place the tin in the oven preheated to 200 ° C for about 25-50 minutes. It took me 50 minutes, but you focus on your oven. If the fish is ready, and the potatoes are still hard, you can remove the fish from the mold, cover the mold with foil or a lid and bring the potatoes to readiness.

Garnish the finished baked mackerel with potatoes and onions with fresh herbs and serve immediately. Enjoy your meal!