Sazan in the oven whole in foil

4 servings
50 min

How to bake carp in the oven whole in foil with potatoes and lemon? Prepare the products according to the list. It is better to take fresh fish, not frozen fish, this will affect the taste of the finished dish. Instead of bell peppers, you can take carrots or zucchini, and you can use your favorite spices for marinade.

Clean the fish and rinse well, put a bunch of dill and lemon cut with wedges in the abdomen - an unpleasant fish smell will go with lemon and herbs.

Combine the salt, pepper and mayonnaise and spread the carp with the resulting marinade on all sides. Leave the fish to marinate for a while, at least for 2 hours, or better for the whole night.

Peel the vegetables and rinse well under running water.

Cut the potatoes into rings and salt.

Cut the onion into half rings.

Chop bell peppers with medium bars.

Place the chopped vegetables on a baking sheet greased with vegetable oil or lined with foil, top with pickled carp.

Cover the baking sheet with foil and place in a 180-degree preheated oven for 30-40 minutes.

After time has elapsed, remove the foil and leave the fish and vegetables to bake in the oven until ruddy, taking about another 10-15 minutes.

Sazan in the oven with the potatoes ready, pull the lemon wedges with the dill from the fish and serve with the greens on the table. It will be very tasty if you additionally pour lemon juice over chopped pieces of fish. Enjoy your meal!