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Fish under a fur coat baked in the oven classic recipe

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4 servings
55 min

Fish fillet - 500 g, Potatoes - 500 g, Carrots - 200 g, Onions - 200 g, Sour cream - 3 tbsp, Mayonnaise - 2 tbsp, Lemon juice - 1 tbsp, Table salt - to taste, Ground black pepper - to taste

Necessary ingredients

We put fish fillet in a baking dish - I have pollock fillet, but absolutely any fillet is suitable for this recipe

Slightly pepper

Sprinkle with lemon juice

Carrots to three

We lay out on top of the fish

For the sauce, mix sour cream and mayonnaise (you can take one thing here who loves how). I try not to abuse mayonnaise, but I can't completely abandon it - in my opinion, it still tastes better with it. Grease carrots with half the sauce

We cut the potatoes into circles. In this recipe, it is not required, but it solves the problem with the side dish and there is no need to stain additional dishes)