Coho fish in the oven baked

2 servings
50 min

How to bake coho in the oven? Make the foods on the list. If your fish is frozen, defrost it beforehand. You can take any red fish. Wash the potatoes and dry the tubers. Peel the onions. Cheese can take any hard or semi-hard. Mayonnaise can be replaced with sour cream. In addition to ground peppers, you can use any spices for fish.

Clean the fish from scales, rinse well, drain with a paper towel. Cut the coho salmon into portions - they don't have to be small to keep the fish juicy.

Pepper the fish, salt, let it lie a little. If you like, you can use lemon. But do not water the fish with juice, but insert thin lemon wedges into the incisions in the flesh of the fish. I didn't do that. Peel the potatoes. And cut it into thin slices. Cut the peeled onions into half rings.

Grease a thin layer of oil with foil placed in a baking dish. Place a layer of potatoes and onions on the foil.

Place pieces of fish on this vegetable pillow. Cover them on top with foil and place them in an oven heated to 180-200 degrees for about 20 minutes. Determine the exact time and temperature of baking by your oven.

Remove the fish from the oven, remove the top of the foil.

Brush the fish with mayonnaise.

Place on the fish a slice of melted hard cheese (I have Merchant) or a tablespoon of grated any hard cheese. Place the dish tin in the oven while the cheese melts.

When the cheese melts, the dish can be served by laying out on plates along with potatoes. This is easy to do by picking up the portion from below with a wide shoulder blade. Enjoy your meal!