Chicken spud roll with potatoes and mushrooms

12 servings
1 hour 35 min

We cut the chicken leg, removing all the bones, trying not to damage the skin. You can carefully cut the meat itself and remove it like a stocking from the bones. We put the meat into a cup and marinate it in spices, suppressed garlic and ajique. Highly recommend Vegeta's spice "Spicy. " Next, we cook the filling: finely chop potatoes, mushrooms, olives (black), add our favorite spices, a couple of spoons of sour cream and thoroughly mix, fill the chicken socks with the mixture. In the course of the play, cut the tearing places with toothpicks. Now this impromptu popped sock))) put on a hot pan without oil! (it is naturally desirable to use a non-stick frying pan). Fry on both sides and place on a baking sheet. I baked a chicken roll in a baking bag. We withstand a temperature of about 200 degrees and no more than 35-40 minutes. By this time, crazy aromas are already starting to walk around the house! !