Boar ribs in the oven

6 servings
6 hours


1. Cut the ribs one at a time. Salt them to taste and rub a little with the meat spice mixture.

2. Put the meat in a pickling container. Peel onions and turn
1. 5 bulbs into mush (using a blender or meat grinder). Add such onions to the meat, rub, cover and put in the refrigerator to marinate for 3-5 hours.

3. Peel the potatoes. Cut very large in half, leave medium and small as it is. Oil the baking sheet (deep). Line with foil and oil it too. Put the meat and karoshka in one layer. Potatoes need to be added. Peel the onions and cut into large rings. Disassemble the rings and place on the onion with the potatoes. Pour the marinade from the meat onto the potatoes.

4. Cover the meat with potatoes with foil and bake at 180 degrees 1 about an hour, look through your oven.

5. Get out, let the dish move away from the heat and serve to the table. Nice!