Ratatouille with potatoes

6 servings
1 hour 30 min

First, we cook the sauce. Cut the onions and peppers into small cubes. Fry in oil. Meanwhile, we grind tomatoes in a blender (you can also use ready-made tomatoes in your own juice). When the onions and peppers are soft, add the tomatoes. Salt, pepper, simmer for 10 minutes and add chopped greens at the end. Put half of the tomato sauce on the bottom of the baking dish. Let's prepare vegetables - mine, clean. Where we need to remove pedicels and seeds. Cut the eggplant into rings up to one centimeter thick, salt and leave for 10 minutes. We also cut zucchini, tomatoes, peppers, potatoes. Cut the onions into half rings. Put the chopped vegetables in a tin with a sauce on the rib, alternating between each other. We set the oven to heat up to 200 degrees. Before baking, we will make a sauce for watering ratatuya. Finely chop hot peppers, garlic, herbs and pour olive oil. Mix thoroughly. Pepper, salt to taste vegetables in the form and pour sauce. Cover with parchment and put in the preheated oven for an hour. After baking, let's brew for about ten minutes and serve it to the table, decorating with the remaining sauce. Enjoy your meal!