Quail (quail) baked in the oven

4 servings
1 hour 30 min

How to bake quail in the oven? . Prepare all the ingredients. wash the potatoes under running water with a brush, clean from the peel. Wash the quail and dry with paper towels.

Pour salt, ground pepper and ground bay leaf into a plate. I think such a simple set of spices is self-sufficient, but if you want, you can add or remove spices to your liking.

Carefully grate the carcasses of quail with spices outside and inside. Refrigerate for a couple of hours so that they are cooked.

When the quails are brewed, turn on the oven to warm up 180 degrees (about 10-20 minutes before baking begins). Cut the potatoes into quarters, put in a baking dish lightly greased with vegetable oil with a high smoking temperature, salt, pepper to taste.

Put the birds on top of the potatoes, you can lightly grease the carcasses with mayonnaise if desired. Put the tin in the oven for about an hour (focus on the features of your oven). In the process, you can turn the carcasses once, and 5 minutes before the end of the readiness (if there is in the oven) turn on the & quot; grill & quot; mode to form a mouth-watering crust))

Put the ready-made quail with potatoes on plates. Serve with fresh vegetables or any salad to suit your taste.

We call the household to the table and surprise! The taste is delicious! Good appetite!