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Vegetables with meat in pots

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2 servings
1 hour 20 min

You can serve vegetables with meat in pots with any pickles and marinades, decorating with a sprig of fresh greens.

Pork - 200 gr, Potatoes - 2 pcs., Carrots - 0.5 pcs., Onions - 1 pc., White cabbage - 150 gr., Tomatoes - 1 pc., Sunflower oil - 50 gr., Ground black pepper - to taste, Salt - to taste

How to bake vegetables with meat in pots? Prepare the products. Any meat is suitable, I took pork. Wash and dry it with a paper towel. Also choose vegetables according to taste or presence.

Wash all vegetables, peel and cut into large cubes. There is no need to grind - extinguishing in pots will make mashed potatoes out of them.

Cut the meat and onions into small pieces, too.

Fry the onions in the heated oil, add the pork and fry them together quickly. Make the fire strong so that the meat is fried and does not let the juice go - then it will remain soft and juicy.

Place the roasted pork with the onions in the pots first layer (resulting in 2 pots).

Fry the rest of the vegetables in the same pan: carrots and potatoes first, then add the cabbage. Salt and pepper to taste.

When the vegetables are fried, put them in pots on top of the meat.

Place a quarter of tomatoes on top. Previously, you can remove the skin from them.

Bake the meat with the vegetables in the oven heated to 200 degrees for about an hour. The exact time will depend on the features of your oven, the volume of pots and the type of meat.

When you make sure the dish is ready (the meat and potatoes are soft), remove the pots from the oven and serve them immediately to the table. You can put the meat and vegetables on plates, but a lot more interesting is the serving, in pots. Enjoy your meal!

In addition to pork, any other meat can be used in this dish. Take into account that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken fillet or turkey is smaller.

How easy is it to skin tomatoes? Wash them, cut them crosswise with a sharp knife. Lower into boiling water for 1-2 minutes. Remove, cool slightly and peel off.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!