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Boiled potatoes baked in the oven with cheese

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4 servings
50 min

Potatoes - 6 pcs., Vegetable oil - 1 tea liter, Processed cheese - 100 grams, Hard cheese - 50 grams, Garlic - 3 teeth, Sour cream - 4 tablespoons, Ground black pepper - to taste, Salt - to taste

How to bake boiled potatoes in the oven with cheese? Prepare the necessary ingredients. Turn on the oven 180 ° C beforehand.

Wash and peel the potatoes.

Cut the tubers in half and boil in boiling salted water for about 10 minutes.

For the sauce, grate the cheese finely.

Peel the garlic and pass through the press.

Combine the grated and melted cheeses, sour cream and garlic.

Add salt and pepper to taste and mix.

Place the potatoes sliced down into an oiled baking dish. Distribute the cheese mass on top. Bake the potatoes in an oven preheated to 180 ° C for 15-20 minutes until golden brown. Enjoy your meal!