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عربChops with pork potatoes in the oven
2 servings50 min
Pork - 400 g, Potatoes - 2 pcs., Onions - 1 pc., Tomatoes - 150 g, Hard cheese - 100 g, Mayonnaise - 50 g, Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste
2 servings50 min
Pork - 400 g, Potatoes - 2 pcs., Onions - 1 pc., Tomatoes - 150 g, Hard cheese - 100 g, Mayonnaise - 50 g, Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste
How to make pork chops with potatoes in the oven? Prepare the necessary ingredients for this. You can take any part of the pork without bones as meat, but a good option would be to use a pork loin. 
Cut the pork into portions and beat off the two sides with a kitchen hammer. If there is a little lard on the meat, you don't need to cut it off. It will give the finished dish juiciness. 
Lightly fry the chipped meat in a hot frying pan on both sides. You don't need to fry for a long time. It is simply necessary that the surface of the meat is slightly sealed at high temperature. Place the fried meat in a prepared baking dish
Peel, rinse and cut the onions into half rings. Sprinkle a little salt, spices and grease with mayonnaise on the surface of the chipped meat. Top with the chopped onions. 
Cut the peeled potatoes into very thin slices and place on top of the meat. 
Spread the chopped tomatoes on top. 
Grate the cheese and sprinkle the chops over it. Place the tin in an oven preheated to 180 degrees for 40-50 minutes. When baking, navigate your oven. 
The finished dish will become a little browned, the cheese will completely melt. A little juice will appear from the meat and during baking it will almost all evaporate. 
Transfer the finished chops to a plate and serve. Enjoy your meal!