New year's duck whole in the sleeve in the oven baked

10 servings
14 hours

How to bake a duck whole in the sleeve in the oven? Prepare the products. Pre-defrost the duck by transferring it from the freezer to the bottom shelf of the fridge. Take apples of sour varieties whenever possible.

Wash the duck well and dry with paper towels. If there are feathers left on it, then remove or burn them.

Stir the salt with the pepper and rub the duck thoroughly on all sides with this mixture.

Prepare the marinade. How to make a marinade? Squeeze the juice of half the lemon into a small bowl. To make more juice, wash the lemon, pour boiling water over it and roll forcefully on the table.

Then juice from half an orange, remove the second half for now - it will be needed in the future.

Add the soy sauce to the juice.

Then honey. Take natural honey, it is better if it is liquid, candied a little melt in a water bath.

Mix all the ingredients well - the marinade is ready!

Coat the duck with marinade - it is very convenient to marinate it in a duckling. Leave for at least 5-6 hours, or even better for the night, the marinade will make her meat very tender and completely eliminate the characteristic smell. During pickling, it is better to turn the duck every 1-2 hours so that the marinade evenly soaks the back and breast of the bird.

When the duck is marinated, cut the second half of the orange into slices.

Wash the apple, cut into wedges and remove the core.

Put chopped apples and oranges in your abdomen, you can not even sew it up - everything will remain in place

Measure the sleeve of the required length, tie one edge at it and put the duck.

If you wish, cover it with potatoes - in my opinion it is very convenient: we solve the problem with the side dish, and potatoes soaked in aromatic duck juices turn out to be very tasty!

With a toothpick, make a few punctures in your sleeve to let the air out. Bake the duck in the oven at 200 degrees 1. 5-2 hours depending on the size of the duck. My duck was ready in 1. 5 hours.

Cut the hose after specified time. My duck browned even up my sleeve, but if you didn't - return the duck to the oven in the open for another 15-20 minutes.

Our chic festive dish is done!

Enjoy your meal!