Baked meat with potatoes

3 servings
2 hours

How to make baked meat with potatoes? Prepare the necessary ingredients for this. peel the potatoes in advance and rinse them in running water from contaminants. Meat can be used by anyone. I'll cook with pork meat. If there is a little lard in the meat, then in the finished form it will be softer and juicier.

Peel, rinse and cut the onions into half rings or a little smaller. Cut the meat into small pieces.

Fold the chopped meat and onions into a separate bowl. Add the mayonnaise. Add a little salt and spice to taste. As spices, I added ground peppers and some paprika. When adding salt, consider that mayonnaise already contains salt.

Mix all the ingredients and leave to marinate, at least for 30-40 minutes.

Cut the peeled potatoes into pieces and toss with the meat. It will also be covered with mayonnaise, which will allow it not to dry out when baked.

Brush the roasting tin with vegetable oil and place the meat with the potatoes. Place the tin in an oven preheated to 180 degrees for 40-50 minutes. When baking, navigate your oven.

The finished dish will brown a little. Potatoes will become soft. Arrange the dish on plates and serve hot to the table. Enjoy your meal!