Meat in the oven with potatoes and cheese

3 servings
1 hour 30 min

How to make meat in the oven with potatoes and cheese? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water from dirt. Choose any meat, the main thing is that it is boneless. Pork can be replaced with any other meat.

Cut the pork meat into small pieces. Sprinkle with salt and spices. Add some vegetable oil. Mix everything.

Chop the peeled potatoes into cups. Also add salt, spices and vegetable oil. Stir and make sure the vegetable oil is covered in a thin layer with all the potatoes.

Peel, rinse and cut the onions into half rings. For baking, take any heat-resistant shape, the bottom and sides of which are greased with vegetable oil. Place half of the chopped onions in a tin, evenly distributed throughout the bottom.

Then lay out half the prepared meat.

Spread half the potatoes on top of the meat.

Then repeat all layers again. Cover the tin with foil and place in an oven preheated to 190 degrees for 45 minutes.

Then remove the foil, and sprinkle the dish with grated cheese. Return the tin to the oven for another 10-15 minutes. When baking, navigate your oven.

Meat with potatoes and cheese is ready! Remove the tin from the oven and serve hot to the table. Enjoy your meal!