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Royal meat in the oven

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6 servings
1 hour 15 min

Pork - 500 gr, Onions - 150 gr, Champignons - 400 gr, Potatoes - 400 gr, Tomatoes - 1 pc., Hard cheese - 150 gr, Mayonnaise - 2 tbsp., Sour cream - 2 tbsp., Table salt - to taste, Black ground pepper - to taste, Vegetable oil - 1 tbsp.

Necessary ingredients

Cut pork into plates and beat it off on both sides

Place in a baking dish, greased with vegetable oil, salt

We pepper

For the sauce, mix sour cream and mayonnaise

Grease the meat with part of the sauce

Onion cut into thin half rings

Put onions on top of meat

We cut champignons with thin plates

Put mushrooms on top of onions, salt, pepper, grease with part of the sauce

We cut tomatoes with thin plates

Put the tomatoes in the next layer

Cut potatoes into thin circles

We lay out the potatoes with the next layer

Grease with the remaining sauce

Cheese to three

Sprinkle the top with grated cheese and send to the oven at 180 degrees for 1 hour

The meat is royally done!

Enjoy your meal!