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Meat roll with vegetables

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8 servings
1 hour 50 min

Minced pork beef - 600 g, Potatoes - 300 g, Carrots - 2 pcs., Onions - 2 pcs., Vegetable oil - 1 tbsp., Butter - 25 g, Hard cheese - 70 g, Dill - to taste, Garlic - to taste, Salt - to taste, Dry spices - to taste

Ingredients.

Peel carrots and onions, three carrots on a coarse grater, finely cut onions.

Boil the potatoes in salted water, crowding in mash with the addition of butter.

We sauté vegetables in vegetable oil, add spices to taste a few minutes before readiness, mix. The vegetables for filling are slightly cooled.

Minced salt, add crushed garlic if desired. Put the mince in a layer (1. 5-2 cm) on a sheet of foil in the form of a rectangle. We distribute a layer of mashed potatoes on top.

Then we evenly lay out the browned vegetables.

Using foil, carefully roll up the roll.

We wrap the roll in the form of & quot; sweets & quot; and place it on a sheet where it will bake. Put in warmed up to 200 degrees. oven for about 40 minutes.

We rub the cheese on a fine grater, mix with finely chopped dill.

When the time has come, we take out the roll, unfold and sprinkle prepared cheese on top. We send the roll to bake for another 10 minutes, without covering it with foil, so that the top browns.

Cut the meat roll into portions and serve hot. Enjoy your meal!