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Small potatoes in the oven in the peel whole

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4 servings
50 min

Potatoes - 1 kg, Ground red pepper - 0.5 tea liters, Ground black pepper - 0.5 tea liters, Salt - 0.25 tea liters, Vegetable oil - 4 table liters, Shallots - 0.5 pcs., Garlic - 2 teeth., Greens - to taste

Prepare everything you need to cook potatoes.

The peel of young potatoes is very soft and thin, so you don't need to peel it. Wash the potatoes thoroughly using a brush under running water. Put tubers on paper napkins or a clean tea towel to dry.

Using a toothpick, make several punctures in each potato. This is necessary in order for the marinade to be better absorbed.

Next, prepare the marinade. Pour 2 tablespoons of vegetable oil into a small container, add red and black ground peppers, as well as salt to taste. You can also add a pinch of hot chilli and any seasoning you like. Mix everything thoroughly with a fork or teaspoon.

Add garlic passed through the press. Mix everything again.

Send the potatoes to a cellophane bag.

Pour the marinade on top. Tie the bag and stir the potatoes with the marinade.

Leave the bag with potatoes to marinate for 10- 15 minutes.

Cover the baking dish with baking paper. Evenly distribute the pickled potatoes in one layer and send to the heated oven for 30 minutes at 190 degrees, the mode & quot; top bottom & quot;. Then change the oven mode to convection, increase the temperature to 200-210 degrees and bake until the potatoes brown (about another 10 minutes). The cooking time and temperature can vary, here you should focus on the capabilities of your oven.

While the potatoes are baking, make a dressing of greens. To do this, cut parsley, dill and thyme (these herbs were used in the recipe) as finely as possible, chop shallots and garlic using a knife. Instead of shallots, you can use feathers of young green onions.

Add 2 tablespoons of vegetable oil and mix everything with a spoon or fork. When stirring, you need to press on the greens and onions so that they let in the juice, it will be much more fragrant.

Remove the finished potatoes from the oven (readiness can be checked using a toothpick). Pour the fragrant dressing over the top.

Using a large spoon, gently mix the potatoes and dressing.

The dish is ready, you can serve at the table!