Lemonella baked with potatoes and cherry tomatoes

2 servings
45 min


1. Boil the potatoes for 5 minutes, drain the water, let the potatoes dry slightly.

2. Turn on the oven to heat up to 190 degrees.

3. Divide the cleaned fish into portions, season with salt and pepper.

4. Wrap each piece of fish in a piece of ham.

5. Place the ham fish in the centre of the roasting tin, and place the potatoes and a bunch of cherry tomatoes around the fish.

6. Drizzle over the oil and bake for 12-18 minutes. Check fish readiness with a toothpick. Serve the fish to the table immediately from the oven, along with the potatoes and cherries. Enjoy your meal!