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Chicken drumsticks with potatoes in the oven
6 servings2 hours 30 min
Chicken legs - 6 pcs., Potatoes - 5 pcs., Onions - 1 pc., Olive oil - 2 tbsp., Sour cream - 100 gr., Salt - to taste, Paprika - 0.5 tsp., Basil - 2 tsp., Black ground pepper - to taste
How to bake chicken shins with potatoes in the oven? Prepare the necessary ingredients. Sour cream is suitable for any fat content. Choose potatoes from young or fast-cooking varieties. Spices and spicy herbs are a matter of taste and preference, so you can add what you like most. Olive oil can be replaced with any vegetable oil. Or, before baking, spread pieces of butter on potatoes. 
In a deep bowl, combine the sour cream with the paprika, salt, 1 tsp dried basil and stir. If desired, you can add garlic passed through the press. 
Wash the chicken shins and dry with paper towels. Place the shins against the sour cream and mix well. Leave them to marinate for 1-1. 5 hours. If time does not allow, then the pickling time can be slightly reduced. But keep in mind that the longer the shins marinate, the more delicious, tender and fragrant they will be. Any other marinades can be used for pickling. 
Turn on the oven 180 degrees beforehand. Peel the potatoes, wash, cut into thin plates. If the potatoes are old, dense, do not cook well or you are not sure that they will have time to cook, then simply flash them in boiling water in the already chopped form for about 2-3 minutes (it should become softer, but remain half-warm), then gently tip them into a colander and continue cooking. 
Peel, wash and cut the bulb onions into thin quarters or half rings. So that the onion does not pinch the eyes when cutting, wash it and the knife with cold water. 
Combine the potatoes with onions and basil, salt, add olive oil, black ground pepper. Mix everything well. 
Put the prepared potatoes in a baking dish and level. 
Spread out the chicken shins on top. 
Close the mold with foil. Bake the shins with the potatoes in an oven preheated to 180 degrees 1 about an hour. The time and temperature of baking are approximately indicated - focus on your oven. 
After an hour, remove the foil and put the tin back in the oven for 15 minutes to make the chicken brown. Serve the chicken shins with the potatoes hot. If desired, you can sprinkle finely chopped fresh greens before serving. Enjoy your meal!