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Chicken fillet with potatoes and tomatoes in the oven
2 servings1 hour
Chicken fillet - 250 g, Potatoes - 300 g, Tomatoes - 2 pcs., Onions - 1 pc., Hard cheese - 70 g, Soy sauce - 50 ml, Vegetable oil - 1 tbsp., Salt - to taste, Dry spices - to taste
How to make chicken fillet with potatoes and tomatoes in the oven? Prepare the necessary ingredients for this. Any part of the chicken can be used as chicken meat, the main thing is that there are no bones. 
Cut the chicken into small pieces and fold into a bowl. Add the soy sauce and some of your favourite spices. Stir everything and leave to marinate for 30 minutes. 
Peel and rinse the potatoes. For baking, take any heat-resistant form. Brush the bottom and sides of the form with vegetable oil a little. Cut the potatoes into circles and spread over the bottom of the mold. Salt a little. 
Put the marinated chicken fillet on the potatoes. 
Peel and cut the onions into circles. Spread the chopped onions evenly over the chicken fillet. 
And top with the tomatoes, cut into circles. Cover the tin with foil and place in an oven preheated to 200 degrees for 30 minutes. 
After the indicated time, remove the foil sheet and sprinkle everything with grated cheese. Return the tin to the oven again, but without the foil, for another 15-20 minutes. 
Chicken potato tomato cheese in the oven is ready! Remove the tin from the oven and serve hot to the table! In addition, make a salad of fresh vegetables! A pleasant appetite!