Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken breast fillet under a fur coat in the oven
4 servings1 hour 30 min
Chicken fillet - 500 grams, Champignons - 400 grams, Potatoes - 450 gr, Onions - 1 pc., Hard cheese - 100 gr, Cream fat - 150 ml, Sour cream - 50 g, Garlic - 3 teeth, Wheat flour - 1 tea, Parsley - 10 g, Vegetable oil - 50 g, Ground black pepper - to taste, Herb mixture - to taste, Salt - to taste
How to bake chicken breast fillet under a fur coat in the oven? Prepare everything you need for this. Rinse the potatoes well from pollution and boil in boiling water without peeling. When the potatoes are soft, drain and leave to cool. You can take any chicken fillet, as well as turkey fillet. 
Cut each chicken fillet lengthwise into two parts. Beat all pieces of fillet a little with a kitchen hammer. 
Finely chop the parsley to make the marinade. Peel and grind the garlic. Add it to the parsley. Pour in the vegetable oil. Add dried herbs, salt and ground black pepper to taste. Mix everything. 
Brush the chipped chicken fillet on all sides with the resulting marinade and leave to lie. 
At this time, do mushroom stuffing. Peel the onions and rinse in cold water. Then finely chop the onions. Pour a little vegetable oil into a hot pan and fry the chopped onions for 2-3 minutes, until clear. 
Rinse champignons from dirt and finely cut. Place the champignons in a pan to the onion and fry everything together for 5-7 minutes. When frying from mushrooms, a little moisture will appear. It should evaporate. 
Salt the mushrooms a little. Pour cream into them. Add the dried herbs and flour. Stir and warm everything together for a couple more minutes. The sauce will thicken a little. 
For baking, take any heat-resistant form. I have ceramic. Place the chicken fillet in the tin. 
Spread the mushroom filling into pieces of chicken fillet. 
Peel the boiled jacket potatoes. 
Grate the potatoes and spread into each piece over the mushrooms. Brush with a little sour cream. If desired, sour cream can be stained with mayonnaise. 
Top the breasts generously sprinkle with grated cheese. Place the tin in an oven preheated to 180 degrees for 35-45 minutes. When baking, navigate your oven. 
The finished dish will turn golden. The cheese will melt completely and brown a little. Remove the tin from the oven, cool a little and serve to the table!
Enjoy your meal!