Chicken in mayonnaise with onions and potatoes in the oven

3 servings
1 hour

How to bake chicken in mayonnaise with onions and potatoes in the oven? Prepare the products. You can take any parts from the chicken. I'll cook chicken shins. If they are frozen, then defrost them first.

Peel the potatoes and rinse well against contaminants in running water. Cut the peeled potatoes into large pieces.

Peel the onions and rinse in cold water. Finely chop the peeled onions.

Add some salt and spice to the mayonnaise. When adding salt, keep in mind that mayonnaise already contains it in the composition. The spice can be a ground mixture of peppers and dried herbs, for example, dill, parsley. You can add a little crushed garlic. Or add something to your liking. In the resulting mayonnaise mixture, roll the chicken and potatoes. Make sure all the pieces are evenly topped with sauce.

Brush the roasting tin a little with vegetable oil. Put the chopped onions on the bottom, spread the chicken on top. Distribute the potatoes evenly between the chicken pieces. Cover the shape with a sheet of foil. Place the dish in the oven, warmed to 200 degrees, for 30 minutes. Then remove the foil sheet and leave the tin in the oven for another 20 minutes to make the dish brown. Navigate your oven.

The baking dish may be ceramic, glass or metal. Remove the finished chicken with potatoes from the oven and arrange on plates. Serve the dish hot. When serving, it can be sprinkled a little with fresh greens. Enjoy your meal!